Hakka cuisine is an elegant fusion of unique Hakka Chinese recipes with distinct Indian spices and flavors. Over 100 years ago the original recipe traveled from Mei Zhou, China to India with the Hakka Chinese people who eventually settled in the village of Tangra in Calcutta. Over several generations the marriage of oriental techniques and Indian ingredients evolved into a gastronomic explosion for the taste buds. At HAKKA Express we strive tirelessly to bring the culinary magic of Tangra to you. Our chefs have traveled from the top Hakka restaurants in Calcutta to meticulously prepare a host of dishes that capture the sights, tastes and aromas that define the HAKKA experience.